Claude Okamoto is a London-based food and hospitality photographer working with some of the world’s most respected restaurants and luxury hospitality brands.

After leaving Stockholm and relocating to London with only a camera and a clear vision, he spent four years building his craft before photographing his first three-Michelin-star restaurant. Since then, his work has focused on Michelin-starred kitchens, luxury hotels, and high-end dining destinations.

Today, Claude collaborates with leading hospitality brands to create refined, timeless imagery grounded in storytelling, atmosphere, and precision.

He specialises in food and lifestyle photography with selected interior work, and works with the Fujifilm GFX100 II medium-format system, allowing for exceptional detail and depth beyond traditional full-frame cameras.